Introduction: Pulled Turkey Nachos With Beans and Babycorn Recipe
Ingredients:
500g turkey breast
200g nachos
250g babycorn
150g chester cheese
200ml cream
300g kidney beans
150g feta cheese
curry & pepper
Step 1: Preparation
Fry the turkey breast in a pan on both sides. Pull the turkey breast with 2 forks and put it back in the pan. Add curry & pepper and stir it a few minutes. Now add cream and stir it to the right texture. Give a few nachos on a plate and place kidney beans. Cut the spring onions in pieces and lay a few on the nachos. Place pulled turkey and quartered babycorn. Crumble feta cheese over it and chester cheese stripes on top.
Step 2: Finish
Make a second layer like the first layer and put the plate in the oven at 180 degrees celsius circulating air. After 10 minutes it´s ready to serv and enjoy.
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Participated in the
Gluten Free Challenge 2017
