Sourdough Cheese Biscuit (Scone)

This is a really delicious and cheesy scone and you are sure to love it.

Please leave a comment and pic if you make this super yummy scone.

Step 1: Ingredients to Make the Ferment

To make the cheese scone you will need:

• 135 grams of flour
• 35 grams of Sourdough Starter
• 150 mils of water

• 1 cup Cheese (grated)
• 2 teaspoons Apple Cider Vinegar
• 1/4 teaspoon Baking Soda
• 50 grams Butter

Add flour, starter and water in to bowl and give them a good mix together. Cover with a tea towel and leave at room temperature overnight.

Step 2: Continuing With the Ferment Base

Put the fermented mixture into a clean bowl and add the butter and baking soda and give it a really good mix.

Step 3: Adding the Cheese and Vinegar

It's time to add the cheese and vinegar and mix well.

Step 4: Baking

We lined our baking dish (ramekin) with baking paper. Pour in the mixture and top with more grated cheese.

Bake in a 180 degrees C or 356 degrees F oven for 40 minutes or until nicely cooked.

Step 5: Ready to Eat

Once they are baked remove them from the oven and let them cool for 5-10 minutes.

Best enjoyed fresh from the oven with butter, but also great the next day and reheated for 20 seconds in a microwave.

Hope you enjoy these.