500g Turkey breast
300g Bamboo shoots
300g Mungo seedlings
2 Spoons wild cranberries
Salt, pepper, paprika & curry
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Step 1: Preparation
Cut the turkey breast in pieces and sprinkle salt, pepper, paprika & curry to it and mix by hand. Place the pieces on an plate and put it in the oven at 180 degrees celsius circulating air for 20 minutes. Sprinkle salt, pepper, paprika, curry & wild cranberries to the cream and stir it together. Place the mungo seddlings and the banboo shoots on the plate and pour the cream mix over it. Put the plate back in the oven for another 20 minutes.
Step 2: Finish
Serv it with some rice, potatoes, noodles or else and enjoy.
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