FancyNancyAnn

Correct! Take 15-20 minutes to slowly add the chocolate milk mixture to the boiling sugar. I can’t for wait for you to try them😃

I have a fantastic dark chocolate espresso caramel I’m loading up on the Candy site this weekend. I think you’ll like it and should be a hit at your chocolate fundraiser which, by the way, sounds great!! Can I come? : )

I really like the taste of this caramel recipe and think it would make fantastic turtles and caramel apples. You are right, the caramel temperature would need to be changed. More for the caramel apples, say 248-250. The turtle candy caramels right around 240. Enjoy!!

Ok men! I stand gently corrected : )

Hi caitd3!I get the cellophane wrappers off Amazon. They’re the 5x5 inch size. There should be a direct link to these in the instructable . In the past I have tried both the wax paper and the cellophane. I ended up liking the cellophane, but the wax candy wrappers are a good alternative. It has been a crazy humid summer! Your idea of the cold oven was great. Maybe could pop them in the fridge an hour or two right before you cut. I think you’re right about the humidity affecting the softness of the caramel. The taste is still amazing. I’d have fun with your liquor additions. The alcohol is cooked out, but the notes of flavor are present. Honey bourbon, Gran Mariner... Yum!!

Have fun and enjoy!!

Oooh yes!! Id like those in my treat bag🦹‍♀️

Oooh yes!! Id like those in my treat bag ; )

Maple whisky. that sounds fabulous!