Joerg Engels

Depends on your way to harvest them, if they are roasted they are like smoked peanuts. If you harvest them by drying they are like linseeds.

Right now is the time to harvest them. Enjoy!

We don't have "mais"? It is very common, it is even so common it is the generic name and just called starch on most packages(or Speisestärke, amido, fécule). Look for it in the bakery products aisle.

High Five!

Niiice!

Here you will encounter 2 new aspects, taste and texture. The texture of the petals repell water and therefor your saliva which would transport flavours to your taste buds. Then you chew on them and they release their etheral oils which at first always remind you of some liquor. While you continue to chew you spread the pollen from the stamens which are a little bit spicy and herb. But they are wiped away by the sweet core of the flowers.

Well, thank you!

Actually the cake is so good you can slam on it whatever you want ..

If you want liquid mead, why then turn the stock into jelly anyway? Just use the stock, let it cool down and add the sugar that you need for your fermentation.

Löwenzahnhonig.

Supermarkets full of products from all over the world, aaaaah - the benefits of living in the European Union ..

It is a prepared sugar mixture with pectin. Also dextrose, stabilizers and some acids were added. Just click on the link on the ingredients or mix it yourself with pectin.

This is actually the best product you could use.

https://en.wikipedia.org/wiki/Flower#/media/File:Mature_flower_diagram.svgThe picture shows where I have cut the flower to gain the petals which I have then put into the cooking pot.

"Miel de pissenlit" is the french description for "dandelion honey".

preserving sugarjam sugargelling sugarAll the same.

"It takes 15-30 days before the population of yeast and bacteria in the starter is large enough to make bread." Divide this by 10, no one needs to wait a whole month.

The only missing ingredient is salt probably.Its Sauerkraut, not Sourkraut.

Don't take 2 full eggs, take 1 egg and 1 yolk.

This is for children at a beach! But thank you for improving the recipe to make it more authentic ..

There are only German resources that I have found. Send me your email in a PM and I can send you a PDF with recipes.

It's in the ingredients picture and 1 root weighs less than 10grams, that's why I left it out. It was only added to the recipe because it enriches the orange colour. Keep the coriander seeds because they contain selenium and manganese, important micronutritients. These 2 seeds are not really noticeable in 600grams pureed carrots.

Curd. Junket. Curd cheese. NOT cheese curds.

Not at all, and you are welcome!

Thank you. From the wikipedia page (Chutney (Devanagari – "चटनी" also transliterated chatney or chatni)https://en.wikipedia.org/wiki/Chutney#Etymology :The word "chutney" is derived from the Hindi word चटनी chaṭnī, meaning to lick. It is written differently in North and South Indian languages (Nepali: चटनी, Gujarati: ચટણી, Bengali: চাটনি chatni, Sylheti: ছাতনি satni, Marathi: चटणी, Punjabi: ਚਟਣੀ, Tamil: சட்டினி chaṭṭiṉi, காரத் துவையல் karathuvaiyal, Kannada: ಚಟ್ನಿ, Hindi: चटनी, Urdu: چٹنی‎, Sindhi: چٽڻي‎, Malayalam: ചട്ടിണി, chattin̩i, ചമ്മന്തി, Telugu: పచ్చడి). Pacchadi, as written in Telugu script,

What is the difference between Soda and Pop and Coke? Different provinces have different names for the same product. चटनी is the Hindi word pronounced chaṭnī.