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She's from Arizona (llamas and cactus), he's from Vermont (mountains). Thought it was perfect and gender neutral! thanks :)
It's such an old thing we used to do as kids! You can buy them, but it's not very cost effective.
I think carnitas are so underrated in the barbeque world. The mix of smoky and spicy is just perfect.
This is one of those things that taste as good as they look. Thank you!!
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You have so many ideas and are so artistic. Thank you for Inspiring me and so many other people.
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Definitely. Canned biscuits can be finicky once they're warmed up. Most important tip: don't stir after they're added. Just gently press down to cover with soup and leave for 1.5 hours.
This is my 2nd time in a few days I have used this recipe. I even shared a slice with a friend who has an instant pot that he hasn't yet used, and now he's very excited to start using it just for this cheesecake. good job.
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Thanks! It's definitely great for when we need an easy dinner or when we know we'll be outside working all day. It's also nice that it's such a flexible recipe. You can add more broth or less biscuits, and it will still work out well.
Slow Cooker Chicken & Dumpl...View Instructable »