Introduction: Barbequed Steamed Chicken
This chicken is extra moist and perfect for parties. It takes 16 hours marination time, eight hours in brine and another 8 hours in marination juices.
Step 1: Brine
1tb garlic paste
1tb ginger paste
Less then 1/2 tsp citric acid
2tb baking powder
3tb salt.
4kg water
3.5 kg chicken (10 pieces leg thighs) You may take whole chicken.
1tb ginger paste
Less then 1/2 tsp citric acid
2tb baking powder
3tb salt.
4kg water
3.5 kg chicken (10 pieces leg thighs) You may take whole chicken.
Step 2: Marinate for 6 Hours.
Grind the above ingredients and coat chicken with them add 4 kg water to soak in the flavour.
Step 3: Ingredients for 2nd Marinate
2tb cumin powder
2tb black pepper
2tb chicken powder( optional)
1tsp salt
2tb ginger garlic
16-17 green chillies
6 lemons
1/2 tb Garam masala
Marinate minimum for overnight or until the day of cooking ( max 24 hours)
2tb black pepper
2tb chicken powder( optional)
1tsp salt
2tb ginger garlic
16-17 green chillies
6 lemons
1/2 tb Garam masala
Marinate minimum for overnight or until the day of cooking ( max 24 hours)
Step 4: Method
When you are ready to cook. Heat a heavy bottom pan . Add oil, 1/4 cup or less will be enough.
Step 5:
Stack all the chicken pieces or whole chicken, meat face down.
Step 6:
Strain the liquid of the marianation and add to the meat. Cook on high for 5 minutes. Now cover and cook on low heat for a total of two hours or until extremely tender.
Step 7:
After a few minutes you will notice the water seeping out from chicken. If too much water is there don’t be frightened. This is a steaming process. Change the sides of the chicken after 1 hour cooking. You may bring the lower layer of chicken ( if using pieces) on the top and place the upper ones at the bottom for even browning. Once your chicken enough tender, simply boil away the water on high Temperature.
Step 8: Result of Steaming
Top left is oil, bottom left is cooked extra sauce of marinate ( the strained juices plus broth)
Step 9: BBQ It or Chargrill
Use the left over oil for basting. You may also use that extra sauce but I have not used as my chicken was flavourfull enough.
Step 10:
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Participated in the
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