Banana Rum Coconut Dessert - Microwave

1,199

61

5

Introduction: Banana Rum Coconut Dessert - Microwave

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

This instructable is enough for 1 serving only

Step 1: Rum Sauce

1/4 c palm coconut sugar

1 tbsp salted butter/margarine

1/2 tbsp lime juice

1/2 tbsp Jamaican rum

freshly grated nutmeg

Add all into a heat proof cup and cook on high on microwave for 1 minute, stir

Step 2: The Dessert

Slice a medium ripe banana as shown then microwave uncovered, for a minute

Spoon half of sauce onto banana and microwave banana again for 50 seconds

Take out of microwave, pour left over sauce and sprinkle with unsweetened desiccated coconut and serve immediately

Enjoy :)

Sugar Contest

Participated in the
Sugar Contest

Heirloom Recipes Contest

Participated in the
Heirloom Recipes Contest

Dorm Food Contest

Participated in the
Dorm Food Contest

Be the First to Share

    Recommendations

    • Big vs Small Challenge

      Big vs Small Challenge
    • Fix It Challenge

      Fix It Challenge
    • STEM Contest

      STEM Contest

    5 Comments

    0
    MaddieJ3
    MaddieJ3

    5 years ago

    Do you have a substitute recommendation for Jamaican rum? I have never seen it before..

    0
    klinong
    klinong

    Reply 5 years ago

    Hi MaddieJ3! I see others have helped in replying, awesome :) You can use any brand for golden rum :)

    0
    rball9
    rball9

    Reply 5 years ago

    Any dark or navy rum will work.

    0
    Btphotoguy90
    Btphotoguy90

    Reply 5 years ago

    I imagine that any coconut rum would work just fine.

    0
    MaddieJ3
    MaddieJ3

    Reply 5 years ago

    Great, Thanks!