Introduction: Bloody Bones
Another Halloween treats for the kids with delicious blood!
Step 1: Bones and Blood
125 ml egg whites
250 g sugar
flavoring oil of your choice
Beat egg whites until frothy on medium speed, then add in sugar a little at a time. Once sugar is dissolved, turn up speed to high and keep beating until firm peak.
Add in flavoring, I use apple this time, mix and pour into piping bag
Snip the end and start piping bones
Bake at 215 F for 50 minutes and let cool to room temperature
1 tbsp light corn syrup
1/2 tbsp chocolate syrup
4 drops red food coloring, liquid
Mix all well and your blood is ready to be splattered all over!
Participated in the
Halloween Food Contest 2015