Introduction: Brandied Orange Rabbit

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

Awesome Hungarian rabbit dinner for when you have guests for a wine party ;-)

Step 1: Ingredients and Method

  • 4 pounds rabbit pieces (or you can use 1 whole rabbit of 1 1/5 kg)
  • 1/2 cup brandy
  • 1/2 cup frozen orange juice concentrate (or you can use frozen orange punch concentrate)
  • 4 tablespoons butter
  • 2 cups mushrooms, sliced (or about 2 boxes of mushrooms)
  • 1 tablespoon cornstarch dissolved in 1/2 cup orange juice (you can use the left over of the orange punch concentrate)
  • 2-3 cloves garlic, crushed
  • curry powder, to taste (either store bought or homemade, is fine)
  • salt and pepper (or about 1 tsp salt and 2 tsp ground black pepper)
  • 4 carrots, julienne

  • Marinate rabbit in brandy and orange juice concentrate overnight.
  • Arrange rabbit in baking dish reserving marinade.
  • In a skillet, melt butter and saute mushrooms until barely tender.
  • Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.
  • Bake, uncovered, at 325F for 1 hour.
  • Add carrots and bake 1 hour longer.
  • YUMMO! :)
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