Introduction: Bread Dumplings (semmelknödel)

About: My purpose is show how good austrian food is and that we do not only have wiener schnitzel


250 g bread cubes (You can use old white bread too)
60 g butter
60 g onions
200 ml milk
40 g flour
3 eggs

(I will convert the grams and liters to ounces and cups later (milliliter is 1/10 liter, 1 kilo is 1000 g))

Step 1: Preparation

Brown the onions in butter.

Mix the eggs with milk and salt it.

Now dash the bread cubes with the "eggmik" and mix in the onions. Wait a few minutes, add flour and knead it.

Step 2: Cooking

Now form 6 dumplings with wet hands and cook it slowly in salted water for about 12 minutes.

(the last photo doesn't look very good because of the steam)

It's a typical side dish in austria and bavaria -> e.g. for esterhazyrostbraten (sirlion steak alla esterhazy)