Brownie Ice Cream Cake

Introduction: Brownie Ice Cream Cake

About: Passionate about doing something which gives a peace of mind ❤️

Ice Cream cake is one of the most attractive cake ever. Here i have made the ice cream cake with a twist. The process of making these ice cream cake is so simple and tempting.

In this recipe i have made brownie cake but you can use whatever cake you like. Even you can use the store bought cake.

The cake tastes so yummy. It has a perfect creamy texture. Ice cream cake will be best one for the dessert. Everyone will love it and enjoy it.

Step 1: Supplies

Image 1 : For Ice Cream

Whipping cream or Heavy cream - 1 cup

Condensed milk - 1/2 cup

Vanilla essence - 1 teaspoon

Image 2 : For Brownie

Dark or milk chocolate - 1/4 cup

Butter - 1/4 cup

All purpose flour - 3/4 cup

Powdered Sugar - 1/2 cup

Cocoa powder - 1/8 CUP

Baking powder - 1/4 teaspoon

Baking soda - 1/8 teaspoon

Vanilla essence - 1/2 teaspoon

Milk - 1/2 cup

For Decoration

Chocolate syrup

Candies or sprinkles

Step 2: Melting the Chocolate (Double Boiler Method)

Image 1: Take a bowl of water and boil it.

Image 2: Once the water starts boiling place a bowl over.

Image 3: Add the chocolate and butter. Melt it in a low flame.

Image 4: Melt the chocolate and keep it aside.

Step 3: Mixing the Ingredients

Image 1 :Take a mixing bowl and add the melted chocolate.

Image 2: Sieve and add the all purpose flour, Powdered sugar, Cocoa powder, Baking powder and baking soda.

Image 3 :Add the milk gradually and mix it well.

Image 4: Add the vanilla essence.

Image 5: Mix the cake batter well without any lumps for a smooth and thick consistency.

Step 4: Baking Time

Image 1: Grease the cake mold with some butter and dust with the flour.

Image 2: Add the cake batter, tap well and spread evenly. Add some chocolate chunks at the top.

Preheat the over for 180 degree and bake for 35 - 40 minutes at 180 degree.

Once the cake is baked let it cool completely.

Step 5: Preparing Ice Cream

Image 1: Add the whipping cream to a chilled bowl and start beating the cream using a electric blender or hand blender foe 5 - 7 minutes.

Image 2: Stop beating when it reached soft peak consistency.

Image 3: Now add the condensed milk and start beating the cream again.

Image 4: Once the cream gets stiff peak consistency add the vanilla essence. (You can use whatever flavor you like)

Image 5: Beat it for another 5 minutes. Our creamy Ice cream is ready.

Step 6: Preparing the Cake

Image 1: Take a bowl and cover it with cling wrap.

Image 2: Crumble the brownie cake and add some chocolate syrup for binding.

Image 3: Make a crust using the cake in the bowl.

Image 4 : Fill the cake crust with the Ice cream mixture.

Image 5 : Cover it with the cling wrap and freeze it for over night.

Image 6: In case you have some left over Ice cream drizzle it with some chocolate syrup and freeze it overnight.

Step 7: Decorating

Image 1: After freezing overnight flip the bowl and take the cake out. Remove the wrap.

Image 2: Decorate with the chocolate syrup and candies.

Our delicious BROWNIE ICE CREAM CAKE is ready. Try this recipe and enjoy the rich creamy dessert.

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