Introduction: Caramel Flavored Starbucks Frappuccino
This is one of the few recipes I am good at making in the kitchen. Actually, I think I'm better at making this recipe over other recipes! So, if you want some really good, homemade frappuccino, here is the recipe.
If you already have chilled coffee, it takes but ten minutes to make it! And every time I make it, I vary the amount of sugar and caramel syrup I put in because I'm always trying to better the recipe.
Step 1: Collect Your Ingredients and Supplies.
The ingredients are:
1 cup of coffee
1 cup of milk
1/2 cup of ice cubes
Scant 1/3 cup of caramel syrup
Scant 3 tablespoons of sugar
The supplies needed to make it are:
One cup measuring cup
1/2 cup measuring cup
1/3 cup measuring cup
Spatula (Clean the last of the caramel syrup out of the measuring cup into the blender!)
Step 2: Brew and Chill Coffee.
Brew one cup of coffee and chill it. Then dump it into the blender.
Step 3: Milk
Measure one cup of milk and dump it into the blender.
Step 4: Ice Cubes
Collect 1/2 cup of ice cubes and dump them into the blender.
Step 5: Caramel Syrup.
Fill 1/3 cup scant with caramel syrup and dump it into the blender. Scrape the remaining caramel syrup into the blender with your spatula.
Step 6: Sugar
Lastly, put three tablespoons of sugar into the blender.
Step 7: Blend.
Blend the contents until they are mixed together. This should take about fifteen seconds.
Step 8: Enjoy Your Frappuccino.
Sip your fast-becoming-favorite drink and enjoy its sweetness!
Participated in the
Copycat Recipe Speed Challenge