Chapatti is an unleavened flatbread made with wheat flour cooked over a disk shaped frying pan known as Tawa. Here, I have added chopped Fenugreek leaves to the dough for making chapattis.

Fenugreek leaves are very nutritious and contains lot of minerals. But due to its somewhat bitter taste, many people do not like the plainly cooked leaves. Adding fenugreek leaves with chapattis add taste to the chapattis as well hide the bitter taste.

Please go through the recipe in the subsequent steps.

Step 1: Main Ingredients

One cup of fresh Fenugreek leaves
One cup of wheat flour

Step 2: Make Dough

Take required amount of water in a bowl and mix salt to taste
Add the salt water to the wheat flour in small quantities
Knead with hand and make dough to the required consistency

Step 3: Add Chopped Fenugreek Leaves

Finely chop the fenugreek leaves and add to the already prepared dough
Mix the chopped fenugreek leaves with the dough evenly

Step 4: Make Chapattis

Dust the rolling board lightly with flour
Take a small ball sized piece of dough mixed with fenugreek leaves
Roll with the rolling pin to make a round flat shape
Preheat Tawa for a minute over medium flame and place the rolled dough on it
Lightly spread oil over the top side with a spoon
Immediately flip over the chapatti on the tawa and apply oil on other side also
Oil is required on both sides for the fenugreek leaves to cook properly. Without oil the leaves may burn and taste bad