Introduction: Chocolate Sougdough Bead

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Things You will need

  1. One Large bowl
  2. Two 9x5 loaf Pans
  3. Dry ingredients
    1. 2 cups all-purpose flour
    2. 1 cup white sugar
    3. 1 ½ tsp baking powder
    4. ½ tsp baking soda
    5. 1 tsp salt
    6. 2 (3.9 oz) Packages Instant Chocolate Pudding Mix
  4. Wet ingredients
    1. 1 cup Sourdough Stater ( here is ours)
    2. 1 cup vegetable oil
    3. ½ cup milk
    4. 3 eggs
    5. 1 tsp Vanilla extract (we used homemade extract)

Step 1: Let's Get It Started

Preheat oven to 350º
F (175º C). Lightly Grease two 9x5 loaf pans (We use a spray with flour in it. If you grease the pan with shortening (and then add flour) the bread might turn green!!! It's still fine to eat, just a weird color.)

Step 2: Dry Ingredients

In a large mixing bowl stir together dry ingredients (flour, sugar, baking powder, baking soda, salt, and Chocolate Pudding Mix).

Step 3: Wet Ingredients

Make a well in the center of the bowl.

Add wet ingredients to well (sourdough starter, oil, milk, eggs, and vanilla extract).

Mix well.

Step 4: Divide and Conquer

Pour batter into prepared loaf pans

Step 5: Time for a Little Heat

Bake until a toothpick inserted into center of the loaf comes out clean, about 60 min.

Step 6: Cool Down and Relax

Cool on a wire rack for 10 min. before removing from pan.

One Last thing. Just sit back and enjoy. It's really good with whipped cream.