Introduction: Chocolate Sougdough Bead
Things You will need
- One Large bowl
- Two 9x5 loaf Pans
- Dry ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 (3.9 oz) Packages Instant Chocolate Pudding Mix
- 1 cup Sourdough Stater ( here is ours)
- 1 cup vegetable oil
- ½ cup milk
- 3 eggs
- 1 tsp Vanilla extract (we used homemade extract)
Step 1: Let's Get It Started
Preheat oven to 350º
F (175º C). Lightly Grease two 9x5 loaf pans (We use a spray with flour in it. If you grease the pan with shortening (and then add flour) the bread might turn green!!! It's still fine to eat, just a weird color.)
Step 2: Dry Ingredients
In a large mixing bowl stir together dry ingredients (flour, sugar, baking powder, baking soda, salt, and Chocolate Pudding Mix).
Step 3: Wet Ingredients
Make a well in the center of the bowl.
Add wet ingredients to well (sourdough starter, oil, milk, eggs, and vanilla extract).
Step 4: Divide and Conquer
Pour batter into prepared loaf pans
Step 5: Time for a Little Heat
Bake until a toothpick inserted into center of the loaf comes out clean, about 60 min.
Step 6: Cool Down and Relax
Cool on a wire rack for 10 min. before removing from pan.
One Last thing. Just sit back and enjoy. It's really good with whipped cream.
Participated in the
Bread Challenge 2017