Introduction: Chocolate Treasure

A Balanced diet is having Chocolate in both hands. :). This is made for all those chocolate lovers with little. You can eat the whole even the cups are made of chocolate so you don't need to lick the cup :P

Step 1: Ingredients

  1. Chocolate Cup
  • Dark chocolate( semi-sweet) - 150 g
  • Muffin Mould - 3

2.Chocolate Pops

  • Dark Chocolate ( semi-sweet)- 250 g
  • Heavy cream - 100 g
  • Roasted mix dry fruits ( Almond , Cashews , Walnut ) - 150 g
  • Vanila Essence - 1 tablespoon
  • Marie Lite Biscuit - 4
  • Lolly pop sticks - 3

3. Chocolate Filling

  • Dark Chocolate( semi-sweet) - 100 g
  • Heavy Cream - 100 g

Step 2: Preparation of Chocolate Cups

  • Melt chocolate by using double boiler.
  • After melting it, wait for 2-3 minutes.
  • Coat the muffin mould from melted chocolate.
  • Freeze it for 10-15 minutes.
  • Now, demould it and you will get chocolate cup ready.

Step 3: Preaparation of Chocolate Pops

  • Melt chocolate in double boiler by adding cream and vanila essence in i t.
  • Separate 3/4 of mixture and add chopped dry fruits in it and freeze it for 20 -25 minutes.
  • Now make balls from that freezed chocolate and cover it from crushed marie biscuits and put a stick inside it like a lolly pop.
  • Now cover the pops from the leftover 1/4 chocolate mixture and then by dry fruits.
  • Freeze it for 1 hour and you will get your pops ready.

Step 4: Preaparation of Chocolate Filling

  • Melt 100 g of chocolate with 50 g heavy cream in double boiler.
  • Leave it for 2-3 minutes until its temperature gets normal.
  • Add 50 g cream in it.
  • Fill the half chocolate mould with the chocolate mixture.
  • Put it in the refrigerator to set it down for 5 minutes.
  • After taking out it from refigerator, decorate it with chocolate pops.

Step 5: Now Its Time to Decorate and Share It With Your Friends,or Have It All for You :P

Now its time to Decorate and Share it with your friends,or have it all for you :P

Keep Calm and eat Chocolate.

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Chocolate Contest