Introduction: Classic Soft Pretzels
Hi lately I’ve been getting into baking and cooking and then I thought of pretzels and just thought, I’ll make that.
Hope you like them!
Supplies
1: 4 1/2 cups flour
2: 1 1/2 cups warm water
3: 1 tablespoon sugar
4: 1 tablespoon salt
5: 2 tablespoons oil
6: 1 packet active dry yeast
7: 1 beaten egg
8: Coarse salt
9: Pastry brush
10: Baking sheet
11: Large bowl
12: Plastic wrap
13: Spoon or fork (For stirring)
Step 1: Water
Put your water into your large bowl.
Step 2: Yeast, Sugar, Salt
Add your yeast, sugar, and salt (non-coarse) and let sit for 5 minutes. Than stir.
Step 3: Flour
Add your flour.
Step 4: Oil
Add in your oil, mine looks weird for whatever reason but yours shouldn’t
Step 5: Stirring, Kneading
Knead and stir until a nice tough dough.
Step 6: Outside
Set outside or in a warm area for 55-60 minutes.
Step 7: After the Hour
Cut your dough into 12-13 equal pieces.
Step 8: Shaping
Roll the dough into a thin rope (you can make it any size you would like just not to thin) make a rabbits head and twist the ends down to make a pretzel.
Step 9: Baking Sheet
Put your pretzel on the baking sheet.
Step 10: Beaten Egg
Dip your pastry brush in the beaten egg and pretty much paint the pretzels with it. Next sprinkle coarse salt over the pretzel.
Step 11: Baking Them
Put them in the oven at 450 Fahrenheit for 15 minutes.
Step 12: Your Done!
Now eat and enjoy!