Cucumber Mint Cooler in Edible Cucumber Cups

Introduction: Cucumber Mint Cooler in Edible Cucumber Cups

About: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a BFA in product design from Parsons School of Design in NYC. Since then I've done work for Martha…

This recipe is to go along with my Edible Cucumber Cups for Cocktails post.
You'll need to make your edible cups first in order to prepare this cocktail using the scooped out cucumber pulp. For the cup how-to, click here.

Step 1: Recipe

Now that your cups are ready, you can move on to preparing the drink!

1 cup cucumber juice (see next step for how-to)
1/2 cup mint leaves
1/2 cup fresh lime juice
2 1/4 cups club soda
2 tbsp simple syrup or agave nectar
3/4 cup of vodka ( I prefer Absolute)
6-8 stems of mint leaves garnish

Step 2: Making Cucumber Juice

in a blender, mix the scooped out bits of cucumber that resulted from making your cups with 1/4 cup water.
Strain through a fine mesh food grade strainer and set aside.

Step 3: Making the Garnish

Usually the making a garnish is one of the last steps in a food/drink preparation process, but we're doing it early here in order to use the mint leaves that get removed in the recipe.

Pick 6-8 of the prettiest looking stems of mint leaves and remove all but the top 2-3.  

Cut the stems so each one is about 3 1/2" in length.  Set aside.

Step 4: Muddlin'

Now add the 1/2 cup mint leaves (removed from stems in previous step), 1/2 cup fresh lime juice, and simple syrup in a small mixing bowl or mortar. Muddle the mint leaves with the back of a spoon or pestle to infuse mint into the liquids.  

Step 5: Mix It Up!

Into a container (a jar works well), pour the cucumber water, muddle mix, and vodka.
Give it a good stir.

Step 6: Filling the Cups

To avoid spillage, use a clean baster to fill up your cups.

Start by filling them just past halfway with the mix you've made.
Top them up with club soda, also using the baster.

Step 7: Garnish & Serve!

Add your mint stems and serve!

For another cocktail recipe to try in the cups, visit my Applejack Shot Instructable here.

Step 8: More Cocktail Recipes!

For the Mount Fuji Cucumber Cups, click here.
For the Applejack recipe, click here.

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    7 years ago on Introduction

    This is AWESOME!! Absolutely happening this weekend


    8 years ago on Introduction

    Hah! Very, Very cool. Might I suggest taking the cone shaped cucumber cup and turning it into a "Volcano"?


    8 years ago on Introduction

    Oh ! Oh !…
    This is getting sophisticated !…

    Love it !…

    Why did you post this in autumn as it sure is best in spring and summer : that's a looong looong wait !!!…

    Thanks again for posting

    Pleasant weeke end to

    Paige Russell
    Paige Russell

    Reply 8 years ago on Introduction

    Thanks vincent7520!
    If we start practicing now, just think how good we'll be at making these by springtime! :)


    8 years ago on Introduction

    These look so good! Cucumber and mint is such a good combo :D