- Custard powder cake is prepared using custard powder which gives nice flavour to cake.

-It is soft and spongy with bright yellow color.

Step 1: Ingredients

- One and half cup All purpose flour

- 3/4 cup vanilla flavored custard powder

- 3/4 cup powdered sugar

- 2 table spoon butter

-1 1/4 tsp baking powder

- One and half cup milk

Step 2: Procedure

-Take a mixing bowl and add 2 tablespoon butter to it.Add 3/4 cup powdered sugar and whisk once

Step 3: Add Milk

-Next add one and half cup milk to whisked butter sugar mixture and mix. As we are not adding melted butter,we see butter floating on top layer of milk.
- But once we add flour to it and beat with electric mixer, butter dissolves completely and we get creamy batter later.

Step 4: Sieve Flour and Custard Powder

-Sieve One and half cup All purpose flour,3/4 cup custard powder,1 1/4tsp baking powder in seperate bowl

-Mix all of them and keep ready

Step 5: Add Seived Flour and Custard Powder to Milk Butter Mixture

-Now slowly add above sieved All purpose flour and custard powder to milk butter mixture and beat with an electric mixer until butter dissolves completely and you see creamy batter