Easy grilled peaches. Fast and delicious dessert ready in just a few minutes.

Step 1: Ingredients

Peaches

Coconut oil/butter

Grill/open flame

Optional toppings: ice cream, whipped cream, goat cheese, balsamic vinegar, brown sugar, maple syrup, cinnamon sugar, honey and more!

Step 2: Peaches

Clean the peaches. Cut the peaches in half and remove the pit. Brush the fruit side of the peaches with butter or oil.

Step 3: Fire

Cook the peaches face down on the grill. Cook long enough for grill marks to be left, 5-6 minutes and then remove. Use tongs or grill spatula to handle the peaches.

Step 4: Top

Add your preferred topping and then serve! Ice cream, sugar, maple syrup, honey, and whipped cream all make great sweet options. Or use balsamic vinegar, goats cheese, or what have you for a more savory dish.