Introduction: Dragon Fruit (Palinka) Sorbet

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If you cannot find Palinka, don't fret, you can use Schnapps with similar flavor or even omit it, especially if the sorbet is for kids :)

Step 1: Ingredients and Method

1 dragon fruit (makes 2 servings)

at least 4 tbsp Palinka Honey Peach (depending how strong you'd like it to be)

Fresh juice of a lemon

150 ml simple syrup (recipe follows)

Halve a dragon fruit and scoop out the flesh and place it into a blender.

Wash and pat dry the skins, bag them in a ziplock and chill them in the freezer until sorbet is ready to be served.

Pour Palinka, lemon juice and simple syrup into the blender, process for 1-2 minuets (mixture will turn white as shown on picture).

Pour mixture into a container and freeze for 3 H.

Take out container from freezer and dump sorbet into blender and process again for another 2 minutes.

Pour back mixture into container and freeze again for another 3 H.

Repeat step one more time, and after freezing, scoop out sorbet into frozen skin and serve.

Simple Syrup

1 c sugar

1 c water

Bring to a boil while keep stirring, until sugar dissolve. Cool to room temperature.

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