Introduction: Fenugreek Leaves Paratha ( Flat Bread)

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-Fenugreek gives nice flavour to many dishes. We can prepare tasty parathas using fresh fenugreek leaves and wheat flour.

Ingredients

- 2 cups wheat flour

- One cup fenugreek leaves

- One teaspoon ginger garlic paste

- Red chilli powder as per taste and spiceness

- Salt as per taste

- One tablespoon cumin seeds

- Cooking oil

- water

Step 1: Making Dough

-Take about 2 cups of wheat flour and add one tablespoon cumin seeds.

-Add red chilli powder and ginger garlic paste according to your spice levels

Step 2: Add Fresh Fenugreek Leaves

Next add about one cup fresh fenugreek leaves(methi) to the above spiced flour

Step 3: Mix Everything

-Mix everything.Add water slowly and make a soft dough

Step 4: Rolling

-Make small balls and flatten them.Dust some flour on rolling surface and roll using rolling pin

Step 5: Cook on Griddle

-Heat the grddle and place paratha on it.Add few drops of oil and cook on one side.

-When oneside is cooked flip and cook on other side until you see some brown spots.

Step 6: Serve

-Serve hot parathas with pickle and curd