Ginger Garlic Soup

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Introduction: Ginger Garlic Soup

Their is nothing better than having a bowl of warm Soup during a cold day. Having a light meal of Soup, which is high in nutritional value on a sick day makes you feel better instantly.

Ginger and Garlic have numerous health benefits and they boost our immune system.They help in releiving Soar throat, cold and cough.

Here I prepared ginger garlic soup. You can add your favourite veggies along with ginger and garlic to increase its nutrition value.

Supplies

  • one inch Ginger
  • 6 Garlic cloves
  • One finely chopped Carrot
  • Few Chopped beans
  • One TSP pepper powder
  • Salt as per taste
  • Few chopped coriander leaves
  • Little butter or ghee
  • One tablespoon Corn flour
  • 600Ml water

Step 1: Crush Ginger and Garlic

Take mortar pestle and crush one inch ginger and 6 to 7 garlic cloves .

Step 2: Add Butter and Crushed Ginger Garlic

Now take a vessel and add little butter or ghee. When it's heated add crushed ginger and garlic. Saute until their is no raw smell of ginger.

Step 3: Add Chopped Carrot and Beans

Next add finely chopped carrot and beans. Saute for few minutes.

Step 4: Add Water

Add about 600 ml water.

Step 5: Make Corn Flour Paste

Take about tablespoon cornflour. Add little water and make corn flour paste.

Step 6: Add Pepper Powder and Salt

Next add pepper powder and salt as per your taste

Step 7: Add Cornflour Paste

Add the prepared cornflour paste and give a mix.

Step 8: Garnish With Coriander Leaves

Finally garnish with coriander leaves and serve the soup hot.

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