Introduction: Ginger (Pecan) Cookies
These are one of the best ginger cookies i have ever tasted.
Step 1: Ingredients
Ginger Pecan Cookies
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp each of cinnamon, cloves, nutmeg
1 stick butter or margarine (when did that change to Vegetable oil spread)
1/2 c sugar
1/2 c brown sugar (light)
1 egg
1/2 c chopped crystallized ginger
1/2 c chopped pecans or raisins, walnuts, almonds, or skip for a ginger only cookie
Step 2: The Print This One Recipe Page
Ginger Pecan Cookies
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp each of cinnamon, cloves, nutmeg
1 stick butter or margarine (when did that change to Vegetable oil spread)
1/2 c sugar
1/2 c brown sugar (light)
1 egg
1/2 c chopped crystallized ginger
1/2 c chopped pecans or raisins, walnuts, almonds, or skip for a ginger only cookie
Cream together Butter, sugars continue beating until light and fluffy 4-5 min. Add egg mix to combine.
Add dry ingredients flour, soda and spices.
Fold in crystallized ginger and nuts or raisins.
Place by teaspoons (small scooper) on to baking sheet about 2 inches apart. Bake at 370o edges are lightly browned 10 to 12 min.
Step 3: Cut
Cut the candied ginger into small pieces.
Step 4: Creem
Cream together Butter, sugars continue beating until light and fluffy 4-5 min. Add egg mix to combine.
Step 5: Sift
Add dry ingredients flour, soda and spices.
Fold in crystallized ginger and nuts or raisins.
Step 6: Bake
Place by teaspoons (small scooper) on to baking sheet about 2 inches apart. Bake at 370o edges are lightly browned 10 to 12 min.
Participated in the
Cookies Challenge