Introduction: Gluten Free Banana Bread

About: I am a student who loves learning, and Engineering, and building things in general.

Gluten free banana bread, great for parties and gatherings. basically, it is bananas in bread and chocolate chips on top.

Step 1: The Ingredients.

Refrigerated
3 Eggs, large

Baking and Spices

3 cups 1 to 1 gluten free flour

1 tsp Baking powder

1 tsp Baking soda

3 tsp Cinnamon

1 cup Granulated sugar

1 tsp Salt

3 tsp Vanilla

Oils and Vinegars

3/4 cup Vegetable oil

Other

2 1/2 cups over-ripe Banana

Toppings

1/2 cup chocolate chips

Step 2: Making It.

Serves 8

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1. Preheat oven to 325 degrees F. Line 2 (9x5-inch) loaf pans with parchment paper, leaving a slight overhang.

2. In a large bowl whisk together the dry ingredients. Add in the eggs, oil, vanilla, and sugar; mix until blended well. Stir in the banana, and sprinkle chocolate chips on top.

3.Pour equally into the loaf pans and bake for 1 hour, or until a toothpick inserted in the center comes out clean.

4. Carefully remove your cake bread out of the pans and let cool. Slice and enjoy!

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Step 3:

First Time Author Contest 2018

Participated in the
First Time Author Contest 2018

Gluten Free Challenge

Participated in the
Gluten Free Challenge