How to Make Zucchini Bread From Frozen Zucchini

Introduction: How to Make Zucchini Bread From Frozen Zucchini

I had a lot of zucchini I had shredded from the garden the year before. I decided to make zucchini bread today!

***1. I chop off the ends of the zucchini and shredded about 2 cups into a fresh seal bag.
2. Label the bag zucchini/2 cups
3. Seal and freeze


(Wet ingredients )
3 eggs
2 3/4. Cup Sugar
3 tablespoons Vanilla
1/2 cup Vegtable Oil
2 cups zucchini
1 cup walnuts
(Dry ingredients)
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
1 tablespoon Cinnamon
Kitchen tools/oven/mixture

Step 1: Dry and Wet Ingredients

1. In a mixture, mix the wet ingredients; eggs, sugar, vanilla, and oil .
2. In a large bowl, mix the dry ingredients; flour, baking soda, baking powder, salt, cinnamon.

Step 2: Mix

1. Mix the wet ingredients into the dry ingredients slowly.
2. I had shredded and froze 2 cups of zucchini from last years garden. I let it thaw out at room temperature. Drain the water from the zucchini.
3. Next, add the shredded zucchini to the mixture. Mix until well blended.
****optional add chopped walnuts
4. Pour into 2 greased loaf pans.

Step 3: Bake

1. Bake at 325 degrees for 45 minutes
2. Let cool and enjoy! Or eat it hot with butter.

Baking Speed Challenge

Participated in the
Baking Speed Challenge

Be the First to Share


    • First Time Author Contest

      First Time Author Contest
    • Fabric Challenge

      Fabric Challenge
    • Eggs Challenge

      Eggs Challenge