Instant Red Chilli Pepper Pickle




Introduction: Instant Red Chilli Pepper Pickle

An Architect who loves building stuff!!

Pickle or Achar is a very essential part of Indian cuisine and if you are too lazy to cook somedays like me, bread and pickle go very well!!
I love this pickle, it's extremely flavourful and it's so easy and fast to make. And you can store it and use it for up to 3 months.

Step 1: Ingredients!

So to make it easier I have divided the ingredients into 2 parts. For this pickle, you can use any kind of green or red chilli pepper depending on how hot you would like it.

Part 1

Fennel seeds - 3 tsp

Mustard seeds - 3 tsp

Fenugreek seeds - 1.5 tsp

Cumin seeds - 1tsp

Part 2

Red Chilli pepper - 100 gms

Mustard oil/ Olive oil - 4 to 5 tbsp

juice from one lemon

turmeric powder - 1 tsp

salt - 1.5 tsp to as per taste

Asafoetida - 1/4 tsp

Step 2: Wash the Peppers!

Wash thoroughly and dry the peppers using a cotton kitchen cloth.

Step 3: Slicing the Peppers!

Cut the peppers. You can slice them, cut them diagonally or linearly. Remove the heads.

Step 4: Preparing the Part 1 Ingredients!

So we are gonna take all four seeds fennel seeds, mustard seeds, fenugreek seeds and cumin seeds, and dry roast them.
1. Take a pan and put all the seeds in it. And then place it on the stove at medium temperature and roast them while stirring it for 3 to 4 minutes.

2. Now take all the roasted seeds and grind them using a grinder for a few seconds, so the mixture is coarse. If you don't have a grinder you can crush them using a rolling pin.

Step 5: Mix Everything!

Now take the prepared coarse mixture of seeds along with part 2 ingredients and mix them. And that's it, you did it!!

Step 6: Store!!

Store the pickle in a glass bottle and use it within 3 months!!

Enjoy the pickle!!

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    6 Discussions


    1 year ago

    Thank you I would like to try this soon. Your instrcuctions are great.
    This needs to be used in 3 months, but when will you start using it? A week, month?


    Reply 1 year ago

    Hey! Thanks a lot! Well i generally make it and start using and it lasts around 3 months and it's better if you keep it in refrigerator. I never tried storing it.


    Question 1 year ago

    Is there no type of vinegar necessary for these peppers to be preserved? I am looking for a recipe like this, as I have grown many types of peppers, and would love to keep them through autumn and winter. Thanks in advance!!


    Answer 1 year ago

    Hi Jason,
    You can replace lemon juice with vinegar and refrigerate it but I don't think this will last more than 3 months without preservatives. I can ask my mother, there is another recipe, which can make the pickle last for more than 6 months. And you can always dry the peppers! :D


    1 year ago

    You photos are stunning! Looks delicious :)


    Reply 1 year ago

    Thanks a lot!! Try making it, it's really good! and please vote :D