Lumpiang Sariwa or Philippines Spring Rolls for Dummies

Introduction: Lumpiang Sariwa or Philippines Spring Rolls for Dummies

This was the first time I tried this Filipino dish. I took help of these websites.

And this pdf.

Step 1: Ingredients for Rolls

1/2 cup cabbage, julienned
1/2 cup green beans, julienned
1/2 cup carrots, julienned
1/4 cup celery, julienned
1/4 cup jicama, julienned ( not in Pakistan)
1/2 cup ground chicken 
1/2 cup shrimp, cleaned and
Defined  (I used cottage cheese)
1/2 cups chicken broth
8 pieces red leaf lettuce
8 Vietnamese spring-roll
Wrappers or lumpy
Wrappers ( i used samosa pati) (recipe in step 6) ( read step 6 if u want to question about gluten in this) 
2 cloves garlic, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry roasted peanuts,
1 tablespoon olive oil

Step 2: How to Make Rolls

1. Heat oil, and saute onion with garlic. Add the chicken.
2. Add vegetables until slightly crisp.
Fry cottage cheese separately and add later.
Pour in the chicken broth until cooked.
3. Season with salt and pepper.
4. Set aside, 

5.. Lay the samosa patio
6. Place 2 tablespoons of the vegetable
Mixture on the patio.
9. Fold in one side of the wrapper and
Roll tightly.

10. Serve with lumpia sauce on top.
Sprinkle with chopped peanut or cashews

Step 3: Frying

Step 4: Making Lumpia Sauce Ingredients (recipe 1 and 2 )

recipe 1 ( in the pics this recipe is shown ) 
1cup water and a chicken broth cube
1 tablespoon light soy sauce
3 tablespoons brown sugar
3 cloves garlic, minced
2 teaspoon cornstarch
4 tablespoons cold water for mixing cornstarch

1. Mix  broth, soy sauce, brown sugar, and garlic together, and bring to a boil.
2. Mix the cornstarch in 4 tablespoons of cold water.
3. Slowly add the cornstarch
Mixture to the broth. Stir until sauce thickens.

Recipe 2
Sauce ingredients:

Brown sugar – ½ cup
Water – 2 cups
Soy sauce – 2 tbsp.
Cornstarch – 4 tbsp.
Garlic (crushed) – ¼ cup
Peanuts  or cashews (roasted & crushed) – ½ cup

Sauce direction:

In a small pan, caramelize sugar until it turns dark amber in color.
Add the water and stir until sugar has dissolved.
Add salt and soy sauce add the cornstarch previously dissolved with some water.
Bring to a boil and cook until sauce thickens.

Step 5: Serving

Serve with lumpia sauce on top.
Sprinkle with chopped peanut or cashews

Step 6: Samosa Patio ( for the People of Pakistan or Idea to Know How Can U Make a Samosa Patio Without Gluten)

Recipe Lumpia Wrappers ( samosa patio I used) 

3 large eggs
3/4 cup cornstarch
1/2 cups water

Separate yolks from whites. Beat egg whites until frothy. Add yolks and beat just to blend. Dilute cornstarch with water and add to eggs. Mix well. Let stand for 5 to 10 minutes to settle bubbles. Brush hot Tefal, coated, or crepe pan with oil. Place over low medium heat. Give egg mixture a quick stir, pour 2 Tbsp. of egg mixture in pan and quickly tip it from side to side to spread batter into a thin 7 to 8 inches pan cake. Cook until pancake can be lifted off easily from the pan (about 1 minute).

ifu want gluten free recipe ( use my above method) 
ifu want an easy way out use  INDUSTRIAL MADE samosa patio but iasumme they do have guten

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    Hi. This sounds delicious, but soy sauce is not gluten free. I know you only use a little, but you might want to make a note of this for people who are really sensitive.


    Reply 8 years ago on Introduction

    thank you .... let me check the gluten free versions of soya


    Oh I love them, far better than the Chinese spring rolls!!!! Would you have the meat filling? Our friend used shrimps and pork, I believe... but I don't have a recipe.

    I love Indian food and this sounds absolutely delicious -- but it's not even remotely gluten-free. As far as I'm aware, samosa pati are made of maida, a finely-milled and sieved wheat flour. Also, your sauce ingredients include soy sauce, which is commonly made with wheat. If this is to be truly a gluten-free recipe, you shouldn't use any gluten-containing ingredients, or at the VERY least, should carefully explain what substitutions must be made and/or what ingredients to watch out for.


    Reply 8 years ago on Introduction

    I am sorry , at first it was NOT Indian food. Secondly I make those wrappers (my own version of Samoa Patti) with a recipe . It asks for corn starch and well corn starch is indeed gluten free.


    Reply 8 years ago on Introduction

    I apologize -- I was thinking of the samosas when I had said Indian food! Thank you for editing the instructable. I look forward to trying out your pati recipe!


    Reply 8 years ago on Introduction

    'smiles' apology accepted :) do try it :)


    8 years ago on Introduction

    Lumpiang Sariwa or Philippines Spring Rolls for dummies by sabu.dawdy
    You have stated that you used 'Wrappers or lumpy Wrappers ( i used samosa pati)' but as far as I know, samosa pati is made out of refined wheat flour which is not gluten free.


    Reply 8 years ago on Introduction

    i have edited the instructable.. and as for your questions i have explained my self in the instructable:)


    8 years ago

    Ahhh! I used to love eating these! We used to have them with banana ketchup and spicy red paste!


    Reply 8 years ago on Introduction

    My aunt is Filipino. She loves these two so I thought to give it a try =D however how banana ketchup is made??


    Reply 8 years ago on Introduction

    we have UFC banana ketchup,a local manufacturer/brand of banana ketchup here in the Philippines.