Make Dairy-Free Ice-Cream With Coconut Milk

This is the real deal, you won't believe how creamy and rich this ice-cream is. This dairy-free ice-cream is made with coconut milk, a sweet treat for coconut lover. This recipe is suitable for people who are allergic to dairy milk (lactose intolerance).

Note: You need an ice-cream maker for this recipe.

Step 1: Click to Watch Video Instructions

Step 2: Ingredients

4 egg yolks
2 1/2 tbsps powdered sugar (icing sugar)
2 1/2 tsps cornstarch
13.5 fl.oz (400 ml) thick coconut milk
6.75 fl.oz (200 ml) water
5 tbsps fine granulated sugar
1/4 tsp salt

Step 3: Mixing

Whisk egg yolks and powdered sugar until fluffy. Add cornstarch and mix well.
Add in the rest of ingredients in another pot which will be use for heating, mix well

Step 4: Heating

Heat the coconut mixture over medium-low heat. (DO NOT boil)
Add in half of the warm mixture to the beaten egg yolks, keep stirring while adding.
Combine the egg yolk mixture with the remaining coconut milk mixture, then stir over medium-low heat.
Reduce to low heat when mixture starts to thicken. Continue stirring until you have a slightly thick custard which can coat the back of a spoon. (refer image)