Introduction: Making Bolognese

Make Bolognese with Kitchen Bob


28 oz canned Peeled Plum tomatoes

28 oz canned

Crushed tomatoes

6 oz can Tomato Paste

1.5 lbs lean ground beef

1 carrot

1 or 2 cloves of garlic

1 lg yellow onion

1 handful of Rosemary leaves

2 or 3 lugs of Olive oil

Salt & Pepper

Grate Parmesan cheese for later

2 tbsp Butter

Do it--

Chop onion and garlic (Don't be like me. Peel them first)

Drop Butter and pour 2 or 3 lugs of Olive Oil into high-sided sauce pan

When butter melts put onions and garlic into pan.

When soft, add rosemary, carrots.

When everything is soft add the ground beef, crumbling it in your hands.

Cook for 5 min over medium heat or until beef is browned.

Stir in 1 tbsp of tomato paste.

Add all cans of tomatoes, break up the plum tomatoes in pan.

Add salt and pepper (whatever amounts you feel comfortable with)

Stir, cover, and let simmer for 1 1/12 to 2 hours (if you dare)


If you can't figure out how to cook pasta, then forget this and order out.

I do not own the rights to any music used in Kitchenbob. Music: Doc and Merle Watson - Fisher's Hornpipe/Devil's Dream from the album Black Mountain Rag. Rights owned by Concord Music Group - Permission Pending