Introduction: Meringue Ghost

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

Super easy and fun to make :)

Step 1: Ingredients and Method

125 ml egg white

250 g sugar

flavoring oil of your choice, I use apple this time

Beat egg whites until frothy on medium speed

Add in sugar a little at a time

Once sugar dissolved, turn up to high speed and beat until firm peak

Pour in a drop or two flavoring and mix

Spoon mixture into piping bag, snip the end and start piping

Bake at 215 F for 50 minutes

Cool to room temperature and draw faces on ghosts using edible marker


NOTE: you can draw faces before baking using tinted tooth pick with black gel food, or you can press in mini choc chips, or you can tint a little meringue with black gel food coloring and pipe faces and mouth

Halloween Food Contest 2015

Participated in the
Halloween Food Contest 2015