Introduction: MexiQuiche

About: Jack-of-all trades, master of some. I would probably be much more modest if it wasn't for these delusions of granduer that I suffer from.

You had taco night last night, now what do you do with the leftovers?

It's time for Mexiquiche!

Depending on what is leftover from taco night will determine what goes in your Quiche.

This time the ingredients include:


Re-fried Beans

Saffron Rice

Taco Meat

Dice Green Chilies

Fire Roasted Tomatoes



Sour Cream

Step 1: Base-ic Layering

Grab a nine inch pie plate and give it a light coat of butter.

Lay in a 10 inch tortilla.

Step 2: Layers .. It's All About the Layers

Re-fried beans

Yellow Rice

Taco Meat

Step 3: Quiche on Going

4 eggs

Diced Green Chilies

Fire Roasted Tomatoes

Whisk it together and pour in on top of you base layers

Step 4: Bake It Easy

Preheat the oven to 350 degrees Fahrenheit

Bake for 40-50 minutes (until the center is firm)

Step 5: Cheesy Goodness

Realize you forgot to add the cheese before baking, and turn on the broiler.

Sprinkle a liberal amount of shredded cheese on top and pop it in the oven under the broiler to melt the cheese.


a broiler is a fickle thing .. you cheese can go from solid shredded cheese to cindered mess very quickly if you do not pay attention.

After about two minutes the cheese was melted and just starting to brown.

Step 6: Enjoy!

Let the quiche stand for a few minutes before serving.

Slice it up.

Top with a dollop of sour cream


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