Introduction: Mint Chutney

-Mint chutney is prepared using fresh mint leaves .You can call this chutney as `All in one chutney´ because this chutney can be served as accompainment for pakodas,dosas,idli,tandoori snacks and you can even mix in rice.

-We prepare this chutney by roasting few of our common kitchen ingredients.Roasting and adding those ingredients is important because tthey give nice spice flavour to chutney apart from mint flavour.

Step 1: Keep All Ingredients Ready


-One and half cup mint leaves

-one tsp cumin seeds

-one tsp split black gram

-Few peanuts

-One tbsp sesame seeds

-One tbsp coriander seeds

-2 dry red chillies

-Salt as per taste

-Half tsp sugar

-One tsp tamarind

-cooking oil

Step 2: Sauteing

Take a pan add few tsp oil.when oil is heated add tsp cumin seed and tsp split black gram

Step 3: Add Peanuts and Coriander Seeds

-After black gram turns little brown add few peanuts and a tbsp coriander seeds and saute for few seconds

Step 4: Add Sesame Seeds

-Next add 2 dry red chillies and a tbsp sesame seeds and saute for few minutes on low flame

Step 5: Add Mint Leaves

-Finally add one and half cup mint leaves and roast for few minutes.

Step 6: Soak Tamarind in Water

-Soak a tsp tamarind in little water. microwave for few seconds and extract juice

Step 7: Blending

-cool all sauted ingredients and transfer all sauted ingredients to blender.

Step 8: Add Extracted Tamarind Juice

-Next add extracted tamarind juice to blender

Step 9: Add Salt and Half Teaspoon Sugar

-Finally add salt as per taste and half tsp sugar to blender and blend by adding little water to paste

Step 10: Blend

-After adding all ingredients to blender blend by adding little water to paste

Step 11: Tempering

-After we prepare chutney final step is to temper the chutney.For tempering take little oil in pan and add cmin seeds.

-when they splutter add half tsp split black gram and few curry leaves

Step 12: Transfer Tempering to Blended Mint Chutney

-Finally transfer tempering to blended mint chutney and can add little water and mix if chutney is too thick.

Step 13: Serve Mint Chutney

- Granish with mint leaves and serve mint chutney with rice or any dosa,idli or chapathi

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017