Introduction: One Pan Asian Noodle Soup
Super easy, super tasty ramen-style noodle soup using ingredients you already have in your kitchen. This is the perfect quick dish at any time of day or night.
1 can (14.5 oz) chicken broth + 14.5 oz water
3 oz thin pasta
3/4 TBSP oyster sauce
Chicken, egg, left over lettuce (or other green leafy vegetable) in your fridge.
Green onion, cilantro, any kind of citrus, red chili pepper flakes, sesame oil....anything you have.
Step 1: Make Soup
In a pot, pour one can of chicken broth, then add one can of water. Next, add chicken pieces and cook at high heat.
Just before soup reaches a boil, skim the surface.
Step 2: Add Pasta and Egg
When chicken is cooked, add 3/4 Tbsp oyster sauce, break thin pasta in half and add to pot. Cook time for noodles varies by pasta. Three minutes before noodles are ready, add egg.
Step 3: Garnish
Once pasta is cooked, add green leaf of your choice then turn off heat. Next, garnish to taste. Try green onion, cilantro, chili pepper flakes, or your own favorite.
Try a squeeze of citrus and dash of sesame oil.
Step 4: Done
You can enjoy this dish in the pot at the table.
I use an 8 inch clay pot for serving but any shallow small pot will work.
Participated in the
One Pot Meals Speed Challenge