Pineapple Margarita

Introduction: Pineapple Margarita

About: I work in the mental health field as therapist in a residential treatment program. I also have a duel career in health and wellness doing massage and personal exercise training. My hobbies which spill over in…

Don't buy margarita mix. It's full of unnecessary sugar, chemicals, and who knows what else.

A healthier, tastier, and just as easy option is here.

Step 1: Frozen Pineapple and a Good Tequila

All you need is frozen pineapple chunks and a good tequila. If this is too simple and not challenging enough for you, you can get a fresh pineapple which will require lots of cutting and slicing.

You will also need a good blender.

Step 2: Sugar on the Rim (optional)

This step is optional but looks and tastes great. Wet the rim, usually with a lime wedge, and then dip in sugar. *

*do not dip into your bag or jar of sugar it will clump. What I did was put it on a plate. You can then throw out the clumpy sugar or add it to your margarita for a little more sweetness.

Step 3: Blend Everything

Put pineapple chunks into a blender. Vitamix rocks! Pour tequila over the pineapple chunks. Using a jigger or shot glass put in two to four shots, depending on your preference.

Step 4: Blend

It's that simple.

Step 5: Pour Into Your Sugar Rimmed Glass

Enjoy. Outside. By a pool or at a beach.

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