Pistachio Truffle

You can roll them on cocoa powder, icing sugar, or crushed pistachio :)

Step 1: Ingredients and Method

285g bittersweet chocolate/chocolate chips

2 tbsp unsalted butter

55-75 g pistachio powder

1/2 cup heavy cream

cocoa powder and icing sugar for rolling

Either using double boiler or microwave, melt chocolate with butter

Add in pistachio meal, stir to combine then pour in heavy cream, stir until combined and smooth

Chill in the fridge for at least 5 h or overnight.

Place cocoa powder and icing sugar on separate bowls/plates

Once chocolate is firm (but not solid hard), scoop a tbsp of chocolate, shape into a ball and roll on cocoa powder/icing sugar

Serve chilled is heaven :)