Introduction: Potato Doughnuts (Oven Baked)

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

A tad healthier than the fried ones :)

Step 1: Ingredients and Method

8 tbsp sugar (1/2 cup)

2 scants tbsp active dry yeast

1 1/4 cup hot milk

4 large potatoes, peel, boil, drain

3 heaping tbsp margarine/butter

4 - 4 1/2 cups flour

2 beaten eggs

a dash of salt

Mash hot potatoes along with sugar, salt, egg, and hot milk, stir until lukewarm then add in yeast, stir well.

Add in flour a little at a time, then knead dough well, cover with slightly damp towel, set aside for half hour or until size doubled. Punch down dough, let rise again.

Punch down dough, roll on a generously floured surface, cut with doughnut cutter, place on baking sheet, cover with the towel again, let rise, and bake at 350 F for 15 minutes or until slightly golden brown.

Spread margarine/butter, sprinkle with chocolate rice (I used Ritz brand, it's made of real chocolate instead regular sprinkles which usually made of royal icing) OR glaze with your favorite flavor.


Here I used cocopandan flavoring (the pink glazed doughnut) - can be purchased at Asian store or online, plain icing sugar glaze (the white glazed doughnut), and Amarula Cream Liquor (the white glazed doughnut with chocolate sprinkles on them).

Baking Contest

Participated in the
Baking Contest

Summer Food and Drink Contest

Participated in the
Summer Food and Drink Contest