Introduction: Pumpkin Chocolate Chip Bread

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

With or without the glaze, this bread is awesome. And if you spot eggnog on the market already, make the glaze with eggnog! SUPERB :)

Step 1: Ingredients

1 c canned pumpkin puree

1/2 c butter/margarine (room temperature for butter)

2 eggs

1 c sugar

Dry Ingredients:

2 c flour

1 tsp baking soda

1 tsp cinnamon powder

1 tsp pumpkin pie spice (if not allspice works too!)


1/2 c mini chocolate chip (either milk or dark)

1/2 c chopped walnut


1/2 c icing sugar

2-3 tsp milk/half and half/heavy cream/eggnog

Step 2: Method

In a bowl, mix dry ingredients , set aside

In a separate bowl, mix chocolate chips and chopped walnut, set aside

In another bowl, using a wire whisk, combine egg, sugar, margarine and pumpkin

Stir in dry ingredients followed with chocolate chip and walnut mixture

Spread batter evenly on a greased loaf pan and baked at preheated 350 F for 55 minutes (until knife inserted in center comes out clean)

Cool inside the pan for 10 mins, take out of pan and cool completely on rack (for about 2 h), before glazing

Mix icing sugar and milk, stir and drizzle on cooled bread

Let icing harden for 30 mins then slice

Pumpkin Challenge

Participated in the
Pumpkin Challenge

Sugar Contest

Participated in the
Sugar Contest