Introduction: Raspberry Cherry Muffin
We often get small tubs (individual cup) of yogurt. Unfortunately sometimes the kids are so unpredictable. Some days all 6 cups can be gone in a day, while other days, almost close to the expiration date. When that happens, I use them in baking :)
Muffins are great for anytime, from breakfast to late snacking.
Step 1: Recipe
1 c flour
6 tbsp sugar
1/4 tsp each salt, BP, Bsoda
3 tbsp cooking oil
2 tbsp milk
1/2 c Greek yogurt, raspberry flavor (about 2 small 100 g yogurt cup)
1 small cup Greek yogurt, lemon flavor
6 fresh dark cherries, seeded, stem intact
Combine dry ingredients
Combine wet ingredients
Preheat oven 350 F
Combine both mixture until just combined.
Add in lemon yogurt and mix again until just combined
Spoon into 6 muffin cups
Place a cherry in the center of each and bake for 30 minutes for light white result or 34 minutes for golden result
NOTE: leaving the stem of the cherries intact give extra point to the muffin as they become hidden surprise to the kids when they bite the muffin!
Participated in the