Introduction: Simple and Easy, Milk-based Blackberry Ice-cream Paleta(popsicle)
Maybe my favorite ice-cream, or at least, the one I like the most that I know how to make
Step 1: Ingredients and Tools
Ingredients
Blackberries
Milk
Sugar
Tools
Measuring cup
Blender (or similar)
Plastic cups (to freeze the ice-cream in)
Paletas(flat surfaced sticks) or whatever other sticks you want to use in your ice-cream
Blackberries
Milk
Sugar
Tools
Measuring cup
Blender (or similar)
Plastic cups (to freeze the ice-cream in)
Paletas(flat surfaced sticks) or whatever other sticks you want to use in your ice-cream
Step 2: Fifth Step - Taking the Ice-cream Out, and Enjoying
First, the blackberries
I use 250ml (around 8.5 oz, or about 1 cup) of blackberries
(mostly because that's what these little bags have inside them)
For the milk
I used 500ml (almost 17oz, or around 2 cups) of milk
I do consider that a 1 to 2 ratio is just perfect for this fruit, so that it is neither too concentrated, or diluted
And Sugar
this one can be a little tricky, since blackberries tend to be rather acid
I used 6 tbsp, (something like 1/3 of a cup)
to me, that is plenty sweet enough, though you can use a bit more at your discretion
I use 250ml (around 8.5 oz, or about 1 cup) of blackberries
(mostly because that's what these little bags have inside them)
For the milk
I used 500ml (almost 17oz, or around 2 cups) of milk
I do consider that a 1 to 2 ratio is just perfect for this fruit, so that it is neither too concentrated, or diluted
And Sugar
this one can be a little tricky, since blackberries tend to be rather acid
I used 6 tbsp, (something like 1/3 of a cup)
to me, that is plenty sweet enough, though you can use a bit more at your discretion
Step 3: Second Step - Blend
Now it's time to use the blender
WARNING!: do not introduce any spoons, or similar, and keep your hands and finger well and far from the blades
Pour everything into the blender, and press start button
Small warning: be careful to keep the lid on the blender, you don't want to end with blackberry-milk decorating all your kitchen
Blend till it looks well mixed
WARNING!: do not introduce any spoons, or similar, and keep your hands and finger well and far from the blades
Pour everything into the blender, and press start button
Small warning: be careful to keep the lid on the blender, you don't want to end with blackberry-milk decorating all your kitchen
Blend till it looks well mixed
Step 4: Third Step - Pour the Mix
Now, we use the little cups and pour the berry-milk mix into them
I do advise not to pour the mix to overflowing point, since, when freezing, water and similar tend to grow, and it could overflow
Since I bought 250ml cups (and I didn't fill them to the rim), I got a total of four Popsicle, you can get more if using smaller cups, or filling less of the cups)
I do advise not to pour the mix to overflowing point, since, when freezing, water and similar tend to grow, and it could overflow
Since I bought 250ml cups (and I didn't fill them to the rim), I got a total of four Popsicle, you can get more if using smaller cups, or filling less of the cups)
Step 5: Fifth Step - Taking the Ice-cream Out, and Enjoying
Now that the ice-cream is frozen solid, you might notice, it's also frozen to the cup
Not good... right?....
That is easily fixed
Just open the tap, and let the water run around the cup (just around the cup, not over the top)
This steals some of the cold from the ice-cream and makes a small layer of molten ice-cream between the cup and the ice-cream
And now just take your ice-cream out;
Either throw the cup away, or keep it to make more ice-creams later;
And enjoy your Ice-cream
PS: and if you liked it, please vote
Not good... right?....
That is easily fixed
Just open the tap, and let the water run around the cup (just around the cup, not over the top)
This steals some of the cold from the ice-cream and makes a small layer of molten ice-cream between the cup and the ice-cream
And now just take your ice-cream out;
Either throw the cup away, or keep it to make more ice-creams later;
And enjoy your Ice-cream
PS: and if you liked it, please vote
Step 6: Fifth Step - Taking the Ice-cream Out, and Enjoying
Now that the ice-cream is frozen solid, you might notice, it's also frozen to the cup
Not good... right?....
That is easily fixed
Just open the tap, and let the water run around the cup (just around the cup, not over the top)
This steals some of the cold from the ice-cream and makes a small layer of molten ice-cream between the cup and the ice-cream
And now just take your ice-cream out;
Either throw the cup away, or keep it to make more ice-creams later;
And enjoy your Ice-cream
PS: and if you liked it, please vote
Not good... right?....
That is easily fixed
Just open the tap, and let the water run around the cup (just around the cup, not over the top)
This steals some of the cold from the ice-cream and makes a small layer of molten ice-cream between the cup and the ice-cream
And now just take your ice-cream out;
Either throw the cup away, or keep it to make more ice-creams later;
And enjoy your Ice-cream
PS: and if you liked it, please vote