Introduction: Sophie's Tasty Treats! Vegan & Gluten-free!

By Sophies Foodie Files
About: I am Sophie & have a foodblog: Sophie's Foodie Files! I cook mostly tasty healthy & colorful dishes with Sophie's twist! I also cook a lot of vegan dishes! I also bake & eat sometimes gluten-fre…

This afternoon, I invented these tasty treats! If you eat 2 of them, they really fill you up! So, I made them in my beloved food processor. They are an excellent breakfast-on-the-go, a lovely snack with a cup of fresh coffee, a tasty dessert,…These tasty balls are really filling! They are also an excellent tasty food gift!!! What else do you think is in them?? Can you guess it??????

Recipe: For 14 tasty balls!

Ingredients:

1 cup of unsweetened white almond flower ( this is white almonds processed in a food processor until it resembles a fine white powder )

12 dried apricots

1/4 cup of unsweetened coconut flakes

1/4 cup of dark chocolate 74%, chocolate slivers

Organic Maple Syrup: 2 tablespoons

Method:

1. Take your food processor with the S-blade, add all the ingredients in it. Place the lid on & blitz until it all comes together, stop sometimes to check & blitz again until it all is beautifully combined. Carefully, removed the S-blade & scrape off the mix to make your balls.

2. With clean hands, take a bit of the mix & roll them into bite-sized balls, see pics!

Store them in a cookie box, for a few days or place them in a colder cupboard but NOT in the fridge!!! Or wrap them up for a lovely gift, enjoy them instantly with a good cup of coffee or tea,… Enjoy! :)

You can find my link here: http://sophiesfoodiefiles.wordpress.com/2013/08/07/tasty-treats-vegan-gf/