Introduction: Fresh Frozen Mango Yogurt.
This I'ble will show you 2 things: how to increase the size of your ice cream scoops (8-fold) and how to make a delicious fresh Frozen Mango Yogurt.
Step 1: A Very Simple Recipe
Ingredients
* 800 g of fresh Mango (28 ounce)
* 1 large lemon
* 250 g of sugar (9 ounce)
* 4 dl Greek yogurt (0,42 quart)
Recipe
Put the pieces of mango in a pan, add the lemon juice and the sugar.
Let the mixture boil gently for 5 minutes until the mango is really soft.
Take a blender and blend it to a homogeneous mixture.
Once it is cooled, mix the Greek yogurt and churn it in an ice cream machine
Step 2: The Ice Cream Container
Ever found out that your ice cream container was too short for the size of scoop you wanted? Here's the solution: use circular containers instead and just go around until you're satisfied.
Step 3: The Scoops
Don't forget to use a larger spoon and to heat it up halfway...
The diameter of the ball has been doubled, meaning that the volume of your scoop has been increased 8-fold!
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9 Comments
11 years ago on Introduction
looks yummy. What's greek yogurt? BTW cute Smurf
Reply 11 years ago on Introduction
It's a name over here for yogurt that has a slightly higher fat content: 10g / 100ml (ordinary yogurt is around 3g / 100ml).
The higher fat content comes from the way it's made (but if you want the exact details I have to look it up).
Reply 11 years ago on Introduction
Ah hahhhh thanks for the ifo :0)
11 years ago on Introduction
whats with the smurf
Reply 11 years ago on Introduction
If you look at the pictures, you'll see one "normal" ice ball and another large one. The smurf is a scale reference.
11 years ago on Introduction
Wow, I just love this Instructable!!!
Not only the mango part, but now I can finally scoop ice cream!!! (I could, but not well) =)
Reply 11 years ago on Introduction
It's all about practice. The more you eat, the better your scoop! ;-)
Reply 11 years ago on Introduction
Haha, true. I don't want to get fat, though...
Reply 11 years ago on Introduction
=)