Introduction: Sweet & Spicy Steamed Ground Beef Cake

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

When my mother was still doing catering, she made this cake often. I love this cake a lot hahah Mine isn't as good looking as my mother's tho, she had many kinds of molds, while for this one I only used a round baking pan :)

Step 1: Ingredients and Method

  • ground black pepper, to taste
  • 1/4 ground cayenne (omit if you don't want it to be spicy. ground black pepper would be enough)
  • Hungarian Vegeta seasoning or Royco beef flavor or beef bouillon powder
  • 1 onion, chopped
  • 2-3 tbsp butter/margarine
  • sweet soy sauce, I love Indonesian brand, ABC
  • 150 grams flour
  • 2-3 tbsp butter/margarine, melted
  • 100 grams sugar
  • 100 cc milk
  • 4 eggs
  • 1 cup ground beef
  • wax paper

  • Heat the pan, saute onion in margarine, add seasoning, pepper, 1 tsp of sugar, and sweet soy sauce. Cook well, set aside.
  • Place a steamer over boiling water and let simmer
  • Using mixer, beat eggs and sugar until foamy on medium speed. Pour in flour, mix well, on low speed. Add in melted margarine, mix well, add in milk, mix well.
  • Line wax paper on the pan, pour half of the batter, steam for 7-10 minutes
  • Color the remaining half batter, green or any other color you prefer.
  • Spread the cooked beef on top of the steamed cake, then top with the remaining batter, steam for another half hour.
  • Enjoy :)

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