Introduction: Trendylicious Dalgona Kulfi(Popsicle With a Coffee Twist)!
And the Dalgona variations, gets continued as a trail in my instructables....:p
Let’s jump into the tutorial without further discussing about it, for my goodness!
Instant Coffee powder
Condensed milk (for richness and added sweetness)
Crushed pistachios (for toppings)
Step 1: Prepare the Blender
Step 2: Remove Cream Part From Biscuits and Add Only Biscuits to the Blender
Step 3: Grind the Biscuits to Fine Powder
Step 4: To Boiled Milk, Add Required Amount of Sugar
Step 5: Mix Well the Sugar, With Milk
Step 6: Pour the Milk Content to the Biscuits Mixture. Mix It Well
Step 7: (If Preferred) Add Condensed Milk to the Mixture
Step 8: To a Separate Bowl, Add 1 Tablespoon Instant Coffee Powder and 2 Teaspoon Sugar
Step 9: Add Little Amount of Hot Water to the Bowl and Mix the Coffee Powder, Sugar and Hot Water
Step 10: Whisk the Mixture in the Bowl
Step 11: In 5 Minutes of Whisking, the Mixture Turns Into Creamy & Fluffy Content
Step 12: Pour the Dalgona Mixture to the Biscuit Mixture Prepared Earlier(refer Step 7). Mix Well, Everything Altogether.
Step 13: Pour the Content, to Plastic Cups (Popsicle Moulds Etc)
Step 14: After Keeping the Cups for 2 Hours in Freezer, You May Insert Popsicle Stick Inside
Step 15: Dalgona Kulfi Is Done, After 8+ Hours of Freezing
Step 16: You May Add Crushed Nuts/sprinkles As Toppings!
Participated in the
Frozen Treats Speed Challenge