Introduction: Vegan Banana Muffins

About: Just a girl sharing her DIY journey.

These are the easiest one bowl, zero waste banana muffins you will ever make. I make these whenever i have overripe bananas lying around.

I call them zero waste as i do not use cupcake liners to bake the muffins in, and also this prevents waste of otherwise uneatable bananas.


  • 300gm ripe Bananas
  • 125 ml vegetable oil (of your preference)
  • 85 gm sugar (add more if your bananas are not very sweet)
  • 180 gm flour (I prefer whole wheat)
  • 1 tsp baking soda (add a pinch more if you want them to be fluffier)
  • some almonds/walnuts for decoration
  • add some spices like nutmeg and or cinnamon for depth of flavour

Step 1: Put Your Bananas in a Bowl

Step 2: Mash Them With a Fork

Step 3: Add in Your Oil

Step 4: Mix in the Sugar

Step 5: Fold in the Flour, Baking Soda and the Spices

Step 6: Spoon the Batter in Your Mould and Bake

Step 7: Savour Them!

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