Introduction: Vegan Iced London Fog
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About: I work in the mental health field as therapist in a residential treatment program. I also have a duel career in health and wellness doing massage and personal exercise training. My hobbies which spill over in…
We recently discovered London Fogs at Starbucks and they are great. Problem is some baristas don't like making them because they take a lot of time. So we started experimenting at home. Here is my take on a vegan iced London Fog latte.
Step 1: Ingredients
Earl Grey teabags
Ice
Milk alternative
Vanilla simple syrup
Boiling water
Cold water
Step 2: Brew Tea
Bring a kettle of water to a boil and brew 2 teabags for 5-8 minutes. When the tea is done steeping, add a couple of ice cubes so you don't break your glass mug and then pour the tea into your drinking mug. Add more ice cubes.
Step 3: Milk Alt.
Pour in 1/4-1/2 cup of soy/almond/coconut milk.
Step 4: Sweeten
Usually a tablespoon or so of vanilla syrup is enough to sweeten this drink, but add more as needed.
Step 5: Drink
Give the London Fog a stir and you're ready to drink!
