Introduction: Aloo Anday Salan ( Egg Potato Curry)
This is a Pakistani dish. which is quiet popular in pakistan. Today i thought to share it with you. :) i hope you enjoy it.
Step 1: Ingredient
- eggs ( 1 per person my recipe is for 5 people)
- 2 middle size onions
- 2 tomatoes
- 2 potatoes
- salt according to taste
- turmeric ( 1/2 tsp)
- red pepper powder ( according to taste)
- oil (half cup or less)
- coriander for garnish.
Step 2: Chop Onions
slice them equal size
Step 3: Boil Eggs
and peel them
Step 4: Potatoes
Step 5: Chop Tomato
not needed if you have a good machine for blending
Step 6: Fry Onions
light golden brown
Step 7: Add Spices , Tomatoes, Onions
tomato, onions, turmeric, salt, pepper. ( keep your salt and pepper less, as you can add them once the masala is cooked. according to your taste)
Step 8: Blended
Step 9: Fry Your Masala With Oil.
cook untill oil separates from gravy.
if you feel your masala is getting burnt. simply add a few teaspoons of water to avoid it.
Step 10: Add Potatoes
so taste gets in it. cook for 2 minutes
Step 11: Coated
your potatoes will be coated like this
Step 12: Add Water.
i used 2 and half cup or less. you can keep curry thick or thin. ( your choice)
Step 13: Pressure Cook
tenderize the potatoes with help of pressure cooking.
i used 2 minutes only. you can see oil on top of the curry in last picture.
Step 14: Add Eggs
and cover without switching on your stove. the aroma will seep in the eggs.
garnish with coriander.