Easy to make and kids can help!
Step 1: Ingredients and Method
You can fill these cones with whatever you/kids like actually. From dried fruit, fresh fruit, sweets, nut butter. If you have a mini cooler plugged into the truck or diesel, you can also packing along preserves, whipped cream in a can, and/or dessert sauce such as caramel or chocolate sauce.
For this time, I use:
Fresh bananas, chopped/quartered
Fresh mangoes, chopped/quartered
Place ingredients into cones, wrap with aluminum foil, and throw into the fire for 5 minutes.
You can definitely do this over grill too, either over fire or bbq, grill for 8 minutes, turning once.
Please note that marshmallows and chips melt, and they can be very hot, so do watch out.
We have done waffle smores too! Yep, just add graham cracker crumbs into the mixture of marshmallows and chips.
Runner Up in the
Camping Food Challenge