Chicken 65 is a very unique name but it also has that unique taste as its name.

An Indian spicy chicken dish very much popular and much prepared occasionally.Its had a very rich and spicy taste in it ....very crunchy from outside and tender from inside.... Do give a try and you will love making it again and again...

Step 1: Ingredients

Ingredients

1. turmeric powder- 1/2 tsp

2. coriander powder- 1/2 tsp

3. red chili powder- 1/2tsp

4.paprika- 1/2 tsp

5. tandoori masala powder- 1/2 tsp

6.cumin powder-1/2 tsp

7. garam masala-a pinch

8. lemon- 1/2 squeezed

9. egg- 1

10. corn starch- 1 tsp

11. yogurt- 1 1/2 tbsp

12. coriander leaves

13.green chilies- 1 -2

14. salt- 1 tsp or as per taste

15. oil for frying

16. chicken- 350- 400 grams boneless

17. ginger and garlic paste or shredded - 1 tsp

18. cumin seeds

Step 2: Method

Take a bowl and add in the chicken and all the dry ingredients along with lemon juice and egg.Meriante all well and Keep it aside

Now in a small bowl add yogurt , chopped fresh green chilies, fresh coriander leaves and salt. Mix this well and fry it in pan by adding in a tsp of oil and keep it aside ( this part of process is optional)

Now start frying the chicken for at least 4 to 5 minutes so that the chicken is nicely cooked and tender. take the chicken in serving dish. Pour the prepared yogurt mixture on it and mix well. Garnish it will coriander leaves .... and enjoy your starter....