Chili Bilimbi Pickle

This is an instructable of making chili bilimbi pickle.

Step 1: The Ingredients

Ingredients

1. Bilimbi
2. Green bird chili (or any type of pepper)
3. Sugar
4. Salt
5. Vinegar
6. Water

Tools

1. Pot
2. Mason jar

Step 2: The Process

1. Firstly, I washed the bilimbi and the chili (I added salt in the wash).
2. Meanwhile, I boil the water. I added sugar, salt and vinegar (ratio of equal parts water and vinegar, and a quarter the salt to sugar). I stir it until everything dissolved.
3. Then, I let the pickling solution cool to lukewarm.
4. I put the bilimbi and the chili in the mason jar and poured the lukewarm solution.
5. Lastly, I place the jar in the refrigerator overnight before consumption.

HAPPY MAKING!

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